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sugar or jaggery which is better
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Nutrition & Diet
Question #22633
136 days ago
180

sugar or jaggery which is better - #22633

Aditi

I am trying to figure out if sugar or jaggery which is better for my health. Last week, I started monitoring what I eat because I’ve been feeling really sluggish and just off in general. I cut out a lot of processed foods but could’t figure out which is better to sweeten my tea, sugar or jaggery. I mean, I always thought jaggery was the healthier option because it’s more natural, right? But then I've read things that say sugar isn’t actually that bad in moderation. I need some clarity because some friends are like, “Oh, jaggery is the way to go, it has minerals” but I really don’t know. Also, when I tried substituting jaggery for sugar, sometimes the taste is just sooo different. And the other day, my partner said that too much jaggery might still raise my blood sugar levels?? What gives? Just confused. Like at times I use sugar because it’s what I’m used to but now I’m second-guessing myself. Can anyone help me with the facts? Is there any actual research or benefits to using jaggery over sugar, or is it just a hyped up thing? I just need to know sugar or jaggery which is better before I mess up my diet more!

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Doctors' responses

When comparing sugar and jaggery, there are some important factors to consider for health. Jaggery, which is a traditional unrefined sugar made from sugarcane or palm, does contain trace amounts of minerals like iron, magnesium, calcium, and potassium, whereas refined sugar is stripped of all nutrients except calories. However, these mineral amounts in jaggery are small and the caloric impact remains similar to regular sugar, so consuming large quantities for health benefits could still negatively impact blood sugar levels and overall calorie intake. In terms of glycemic index (GI), both sugar and jaggery are high-GI foods, meaning they can both spike blood sugar levels. For individuals watching their blood sugar closely or those with conditions such as diabetes, moderation in intake, regardless of the choice between sugar or jaggery, remains crucial.

The differences in taste you mentioned can also affect how you experience food when swapping between the two, which might matter in maintaining sustainable dietary habits. While some people prefer the more complex flavor of jaggery in certain dishes, others might find it overpowering. So, realistically, if monitoring blood sugar or managing weight is a priority, neither should be heavily relied upon. Instead, focusing on reducing overall added sugar intake, whether it comes from table sugar or jaggery, while balancing it with a nutrient-dense diet, could be more beneficial long-term. If sluggishness persists despite dietary changes, it might be worth assessing other lifestyle factors such as sleep, hydration, and overall diet composition. If concerns continue, consulting with a healthcare provider for personalized advice might be warranted, as they can provide further insights based on a comprehensive health assessment.

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