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how much protein in 100g of chana
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Nutrition & Diet
Question #23944
90 days ago
156

how much protein in 100g of chana - #23944

Pihu

I am really trying to figure out how much protein in 100g of chana because I’ve been on this diet that focuses on plant-based proteins. My nutritionist said chickpeas are a great source, so I started cooking up a storm with chana. I made chana masala, roasted chana snacks, and even hummus, but I can’t get a clear answer. Like, I checked a few sites and they say different things about how much protein in 100g of chana. It’s frustrating! Sometimes it says around 8 grams, other times it says close to 20. I even thought maybe they counted the cooked vs uncooked, you know?... but I used dried, soaked them, and then cooked them. I feel like I’m going around in circles here! I’m keeping track of my protein intake because I’m aiming for a certain amount daily, and chana is such a big part of it now. I really wanna make sure I’m calculating it correctly. Also, does the cooking method change the protein content significantly? Really need clarity on how much protein in 100g of chana before I end up on a wild goose chase trying to find the right nutrition info! Anyone else dealt with this?

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Doctors' responses

The protein content in 100 grams of chana, or chickpeas, does vary depending on whether they are cooked or uncooked, so it’s no wonder you’re finding mixed information. For dried, uncooked chickpeas, you can generally count on about 19 to 20 grams of protein per 100 grams. Once they are cooked, that figure drops down to around 8 grams per 100 grams due to the absorption of water and resulting increase in weight. So the method you used—starting with dried chickpeas, soaking, and then cooking—matches those cooked chickpeas numbers. The cooking method itself doesn’t significantly change the protein content, other than how soaking and boiling increase the water content, altering the weight without affecting the total protein in nutritional terms. Since your focus is on plant-based proteins, chana is a great choice—just remember to count it correctly as cooked when you’re logging your daily intake. Maintaining an accurate dietary log is indeed a bit tricky with varying figures floating around, so stick to the cooked values if that’s how you’re consuming it. If protein intake is crucial to your diet plan, and you’re occasionally preparing chickpeas in other forms like roasted for snacks, you’d want to look at those separately since the moisture content and weight will again be different. Always consider whether you’re measuring cooked or uncooked, and you’re on the right track with keeping a close eye on these variations.

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