AskDocDoc
/
/
/
rajma is heat or cold for body
FREE!Ask Doctors — 24/7
Connect with Doctors 24/7. Ask anything, get expert help today.
500 doctors ONLINE
#1 Medical Platform
Ask question for free
00H : 44M : 50S
background image
Click Here
background image
Nutrition & Diet
Question #27391
45 days ago
60

rajma is heat or cold for body - #27391

Nikhil

I am curious about this whole rajma is heat or cold for body thing. Last week, I felt like my body was on fire after having a big bowl of rajma curry that my mom made. I’ve always loved it, but I had this weird feeling of heat rising up, you know? I looked it up online and saw people debating whether rajma is heat or cold for the body, and honestly, it got me confused. Some folks said it's heavy and warms you up, while others argue that it’s cooling. I mean, I get that everyone’s body reacts differently, but how is rajma affecting us like this? Are there specific conditions where it might be categorized as heat or cold? After eating rajma, my digestion felt slow, which makes me think it could be heat, but I also read that it can be beneficial for cooling down. Does eating rajma have a different effect depending on what's in the dish or how it’s cooked? Ugh, this is so complicated! Anyone have insights on how to balance rajma in a diet? It’s such a staple, but I don’t want to feel like I'm setting my body on fire every time I eat it.

FREE
Question is closed
FREE! Ask a Doctor — 24/7,
100% Anonymously
Get expert answers anytime, completely confidential.
No sign-up needed.
CTA image asteriksCTA image

Doctors' responses

Rajma, or kidney beans, don’t inherently possess “heating” or “cooling” properties in the way traditional medicine systems might categorize foods. What you’re experiencing could relate more to how your digestive system handles beans, rather than the concept of heating or cooling. Beans like rajma are high in protein and fiber, which can indeed be harder to digest for some individuals and might contribute to that heavy or warm feeling you described. When you eat beans, your body works extra hard to break them down, and that could generate some internal heat, making you feel warmer. This isn’t unusual, considering that rajma is dense and can lead to digestion-related discomfort, especially if your body isn’t used to digesting significant amounts of such foods. So, if after rajma you feel sluggish or hot, it might be the combination of spices, cooking methods, and even other foods in your diet, contributing to this sensation.

If you’re trying to balance rajma in your diet and minimize discomfort, a few adjustments might help. You can soak the beans overnight before cooking them—this reduces some substances that contribute to digestive discomfort and can also shorten cooking time. Cooking rajma thoroughly is crucial since undercooked beans can harder on the digestive system and potentially lead to bloating or discomfort. Additionally, incorporating rajma with other easily digestible foods or alongside a probiotic source like yogurt may assist in easing digestion. If certain spices contribute to feeling heated, try adjusting the spiciness levels or using cooling agents like mint or cumin. Pay attention to your body’s reaction, and maybe note down patterns with specific ingredients—this way, you can better align your diet with what makes you feel best. As always, larger dietary changes should be discussed with a healthcare provider, especially if those sensations persist despite efforts to mitigate them.

19478 answered questions
91% best answers
Accepted response

0 replies
FREE! Ask a Doctor — 24/7,
100% Anonymously

Get expert answers anytime, completely confidential. No sign-up needed.

About our doctors

Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


abc juice results in how many days
how much protein in 100 gram chana
is dalia rich in protein
benefits of having curd daily
what are the benefits of amla
is badam pisin and gond katira same
which is better soybean or soya chunks
benifits of curd
is lemon pickle good for health
Want to gain weight...i am very slim
which fruit is good in dengue
ragi benefits in english
benefit of walnut
rajma is rich in
how to increase ojas
bioavailability of soya chunks
how much protein in 100 gm gram
health benefits of ragi
raisin water for weight loss
is tofu same as paneer
curd for weight gain
ragi protein content
how to eat soya chunks after workout
what is pineapple good for females
does shilajit increase timing
soya chunks is good for weight loss
soya chunks contains how much protein
red banana benefits
symptoms of detoxing liver
how much time to soak sabja seeds
curd is cold or hot for body
is brown sugar good for weight loss
ragi online
benefits of methi seeds water
how to gain weight with a fast metabolism
can ashwagandha cause weight gain
does mosambi have vitamin c
which morning drink is best for weight loss
what does shilajit do
is it good to drink soaked raisins water everyday
ragi protein content per 100g
ragi java benefits and side effects
fenugreek seeds water benefits
how to consume papaya seeds
detox body cleanse
apple beetroot carrot juice benefits
what does blue spirulina taste like
how many calories in black chana
is vinegar bad for health
b12 supplement food
fenugreek seed benefits
uses of fenugreek seeds water
can we drink abc juice daily
fiber in soya chunks
how many gooseberry to eat in a day
10 lines on healthy food and junk food difference
how to make gulab jamun
can i drink mosambi juice at night
soya chunks diet recipe
in how many days beetroot juice show results
does makhana have fiber
ragi has protein
what to eat for anemia
is gond katira good for health
how many grams of protein in soya chunks
most powerful blood cleanser
ragi carbohydrates per 100g
hb rich food
health benefits of food
hemoglobin food list
how many amla can i eat in a day
is jaggery increase weight
ragi ki roti khane ke fayde
how many dry fruits to eat per day
is yoga good for weight loss
how much protein is there in chana
how to lose weight by yoga in 1 month
ragi nutritional value
Vitamin D Deficiency, VitaminB-12 Deficiency ,Internal Inflammation any Solution?
benefits of drinking carrot and beetroot juice on empty stomach
fenugreek health benefits
raisin water benefits and side effects
blood purifying foods
hemoglobin increasing foods
how to cleanse body
does rajma increase weight
blood purification food
1 handful roasted chana calories
is honey water good for weight loss
Supplementation
when to take apple cider vinegar for weight loss
diet for healthy life
Which foods reduce cholesterol naturally?
abc juice before and after
b complex capsules uses
benefits of eating dahi
100 grams cooked soya chunks protein
how much jamun fruit to eat in a day
how many calories in 100 gram chana
benefits of ragi roti