rajma is heat or cold for body - #27391
I am curious about this whole rajma is heat or cold for body thing. Last week, I felt like my body was on fire after having a big bowl of rajma curry that my mom made. I’ve always loved it, but I had this weird feeling of heat rising up, you know? I looked it up online and saw people debating whether rajma is heat or cold for the body, and honestly, it got me confused. Some folks said it's heavy and warms you up, while others argue that it’s cooling. I mean, I get that everyone’s body reacts differently, but how is rajma affecting us like this? Are there specific conditions where it might be categorized as heat or cold? After eating rajma, my digestion felt slow, which makes me think it could be heat, but I also read that it can be beneficial for cooling down. Does eating rajma have a different effect depending on what's in the dish or how it’s cooked? Ugh, this is so complicated! Anyone have insights on how to balance rajma in a diet? It’s such a staple, but I don’t want to feel like I'm setting my body on fire every time I eat it.
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