30 g soya chunks protein - #28271
I am really confused about my protein intake lately. I’ve been trying to eat healthier and thinking about adding more plant-based proteins into my meals. Someone suggested I incorporate 30 g soya chunks protein into my diet, but I’m not sure how much that really is in terms of nutrition and if it’s worth it. Last week, I made a stir-fry with just 30 g soya chunks protein and honestly, I didn’t feel full after. Do 30 g soya chunks protein actually provide enough sustenance for a meal? I also heard mixed reviews about its digestibility; some friends say it gives them an upset stomach but I didn’t notice anything significant, maybe I’m just lucky? I’m also curious, what’s the best way to prepare 30 g soya chunks protein to maximize the benefits, like should I soak them or cook them differently? My goal is to boost my protein intake, especially when I sometimes struggle with getting enough protein from other sources, and I’m hoping 30 g soya chunks protein could be a good staple. Also, are there any side effects or concerns with eating too much? Like, I’m worried about hormone levels, especially since I’ve read some articles suggesting too much soy might mess with that. Help me figure this out; I really want to make sure I’m doing the right thing for my body!
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