100g boiled soya chunks protein - #28291
I am kinda confused about this whole 100g boiled soya chunks protein thing. For the last couple of months, I’ve been trying to eat healthier and incorporate more plant-based proteins. I read that 100g boiled soya chunks pack a serious protein punch, like 50g or something crazy! But here’s the deal, when I tried cooking them for the first time, I think I might've overcooked or undercooked them, not sure, but they just tasted off. I mean, I've had them before when they're done right, and they’re okay, but I don’t know if I'm doing it wrong or are they truly that high in protein? Like, if I’m aiming to get a good dose of protein from 100g boiled soya chunks, what should I be looking for? And how do I know if I'm actually getting all that protein? Also, I read some stuff about how people make different recipes with them—like should I make a curry or stir-fry, or does it matter? And what about their nutritional value in comparison to other protein sources, like chicken or beans? Ugh, I just feel lost trying to figure out if these 100g boiled soya chunks protein really live up to the hype or if I'm just wasting my time! Any tips or advice would be super helpful!
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