difference between coriander and cilantro - #28790
I am kinda confused about this whole thing with coriander and cilantro. Like, I always thought they were the same thing, right? But then I was at this fancy restaurant the other day and the chef called it cilantro on my salad and I was like umm what? I had been using coriander in all my cooking! I mean, I've been making this awesome salsa with coriander for family gatherings and now I’m just second-guessing it all. Are they really the same? Like, is there a true difference between coriander and cilantro, or is it just some culinary trick to make us sound fancy? Lately, I've been reading online where people talk about the flavor differences, and I'm seriously puzzled if I'm using the right one. And what's with the leaves and seeds thing? I thought cilantro was just the leaf and coriander the seed, but can you even use them interchangeably? Honestly, it’s stressing me out a bit, especially since I just signed up for this cooking class that focuses on fresh herbs. Should I be calling it coriander or cilantro when I go there? Can someone clear this up for me? Thanks a bunch!
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