what is gulab jamun - #26337
I am kinda curious about this sweet treat called gulab jamun. I first tried it at a friend's wedding last summer; it was this big Indian celebration, and I saw people just devouring these little balls of sweetness. I had to give it a shot, and wow, I couldn't believe how tasty it was! But I realized I don't really know what is gulab jamun. I mean, I get it’s a dessert, but what's the deal with it? Like, what is gulab jamun made of? I think it's like a fried dough ball or something, soaked in syrup, right? And why do I feel this crazy obsession to keep eating them? I can’t be the only one who feels this way. What exactly is gulab jamun's history? Is it super common in Indian cuisine, or just a special occasion thing? I tried to make it at home once, but it was a total disaster! They ended up burnt and the syrup was a mess. Anyway, can someone explain what is gulab jamun really made of and how I can make it without burning my kitchen down? Would love some tips, thanks!
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