can we eat soya chunks without boiling - #27615
I am really confused about this whole eating process with soya chunks. Last week, I bought a pack of these soya chunks because I read they're a great source of protein and I'm trying to eat healthier. But here’s the thing: I was curious, can we eat soya chunks without boiling? I mean, do we HAVE to boil them first? I tried just adding them straight into a salad thinking they’d soak up the dressing or something, but they were just... hard and not nice at all! I’ve seen some videos where they just toss them in a stir-fry after soaking in some kind of sauce, which made me think, can we eat soya chunks without boiling if they are soaked in something? Or is boiling the only way to make them safe to eat? My friend says cooking them is totally essential; otherwise, it’s unhealthy, but I hate the routine of boiling everything. I really wanna add them into different dishes but don’t wanna mess it up or harm myself with undercooked soya chunks. Any thoughts or ideas?? I’d appreciate any help from you guys!!
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