are soya chunks complete protein - #24402
I am really curious about something that's been on my mind. I've been trying to eat healthier and I've switched to a mostly plant-based diet. Like, I really love cooking with soya chunks because they’re versatile. But I've heard mixed things about them! Some friends say they are a great source of protein, but I stumbled across this info about whether or not they are soya chunks complete protein. I mean, if I'm relying on these soya chunks for my protein intake, I want to make sure they’re giving me everything I need, right? I tried a recipe for stir-fried soya chunks and it tasted amazing, but afterwards I felt a little uncertain. I've been reading that not all plant proteins are complete, and I'm trying to figure out if I need to pair them with something else. Could anyone clarify this? Are soya chunks complete protein or do I need to mix them with other sources? Hope this isn't a silly question, just trying to make sure I'm on the right track with my nutrition! Thanks!
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