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Nutrition & Diet
Question #28568
2 hours ago
6

dry soya chunks - #28568

Shanaya

I am really confused about something with dry soya chunks. For the past few weeks, I've been trying to eat healthier, and I thought adding dry soya chunks to my meals would be a good idea since everyone says they’re a great protein source, right? But ever since I started, I've been feeling kinda weird. I first noticed it after I made a stir-fry with the dry soya chunks, and I had this bloating and discomfort like I’ve never felt before. I thought it was just me, but then I tried different recipes—like a curry and even a salad—and I still felt off. I did some research, and now I’m doubting if dry soya chunks could be causing these issues. I looked up potential side effects and saw stuff about allergies and gastrointestinal discomfort but wasn’t sure if it applies to me. Like, I’ve never had any food allergies before! Could it be too much fiber or something? Or maybe the dry soya chunks aren’t digesting well? I don’t want to give up on them completely, but I don’t want to feel all bloated and uncomfortable all the time either. Have you guys experienced anything like this with dry soya chunks? Any advice would really help! Thanks!

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