bioavailability of soya chunks - #28561
I am really confused about the bioavailability of soya chunks. I've been trying to eat healthier lately, and added soya chunks to my diet, mostly as a protein source since I'm trying to cut back on meat. But honestly, I've been feeling a bit off. Like, sometimes I get stomach cramps, and other times I just feel super bloated after eating them. I read online that the bioavailability of soya chunks can vary and it's got me thinking, am I absorbing the nutrients properly? I tried soaking them before cooking, but still, I keep wondering if the bioavailability of soya chunks is good enough to justify the discomfort. My friend says she loves them and feels great, but I don’t know what’s wrong with me. Should I mix them with something to improve the bioavailability of soya chunks? Also, are there any tests that can tell if my body is actually utilizing them? Like, if the protein isn’t getting in my system, what else can I add to my meals to boost the bioavailability of soya chunks? Sorry for the info dump, but I just don’t want to keep feeling this way while trying to make healthier choices!
100% Anonymously
No sign-up needed.

100% Anonymously
Get expert answers anytime, completely confidential. No sign-up needed.
About our doctors
Only qualified doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.